David Spilman Fine Books

The Escoffier Cook Book; A Guide to the Fine Art of Cookery [2973 Recipes]

Escoffier, A. [Auguste]

New York: Crown Publishers, 1945. Very Good in Very Good dust-jacket Later Edition. [may be Book Club Edition] [5.5x8.25”]; Blue cloth covers with yellow ink lettering and device on front and spine; Black Dust jacket with yellow and white lettering on front and spine, white with black lettering advertisements on back not clipped and no price printed; xv, 923 pp; Minor shelf wear, some darkening to spine, dust jacket has rubbing, chips at corners, edges and top and bottom of spine, minor soiling on back, small closed tear on bottom front edge and top front corner, darkening to endpapers and edges of text. Item #13096

Aguste Escoffier [1846-1935] was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.

Price: $20.00